wheat bran

The preparation technology of dietary fiber using wheat bran as raw material was introduced.

本文主要介绍以小麦麸皮为原料制取膳食纤维的方法.

Daqu spent grains and wheat bran were used as main raw materials to produce feed xylanase.

以大曲丢糟和麦麸为主要原料生产饲用木聚糖酶.

The application of high fiber softened wheat bran powder in bread manufacture

高纤维软化麦麸粉在面包中的应用

By using the direct distillation ( DD) principle, an improved and quick method which can determine the protein content in maize, soybean meal, rapeseed meal, fish meal, wheat bran, formula feed for swine and formula feed for chicken was estab-lished.

利用直接蒸馏法（directdistillation）原理，经研究改进而建立的快速测定玉米、豆粕、菜籽饼、鱼粉、麸皮、猪配合饲料、鸡配合饲料蛋白质含量的新方法。

The effect to antioxidant activities of high fibre products from wheat bran by decoloration and micronization were studied by the vitro methods. The DPPH? scavenging, reducing power and chelating ability were evaluated.

同时研究了脱色和超微粉碎对小麦麸皮膳食纤维的体外抗氧化能力的影响，如清除DPPH？（1,1-二苯基苦基苯肼）能力、还原力、螯合铁离子能力等。

Plackett-Burman experiment shows that wheat bran, syrup and KH 2 PO 4 have noticeable effect on the aminopeptidase productivity.

Plackett -Burman实验 表明培养基中麸皮 、 果葡糖浆、KH2PO4三种组分是影响发酵产酶的显著因素.

Preparation techniques and physiological actions of the dietary fibers from wheat bran, beau residue, corncob, cocoanut residue, bagasse are introduced.

介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。

Ingredients: Wheat flour, Edible Vegetable Oil, Sugar, Wheat Bran, Sesame, Egg, Salt Wheat.

配料表: 小麦粉 、 食用植物油 、 白砂糖、麦麸皮 、 芝麻 、 麦纤 、 鸡蛋 、 食盐(素食可用).

The concentrations of 17 elements in rice, corn, wheat, wheat bran, soybean and wheat flour were determined by three electrode direct current plasma atomic emission spectrometry.

用三电极直流等离子体原子发射光谱仪对大米、玉米、黄豆、小麦以及面粉和麸皮中的17种元素进行了测定。

Studied enzyme technology of extracting dietary fiber from wheat bran.

研究了酶法提取麦麸膳食纤维工艺.

The results indicated that there were many mycelia spheres to be evolved and the size of mycelia spheres was even, and the dry weight of mycelia was large in soybean bud-corn powder medium, but the carbohydrate content of mycelia was high in wheat bran-protein peptone medium.

结果表明，在黄豆芽玉米玢培养基中菌丝球最多，大小均匀，菌丝生长量最大，在麦麦夫蛋白胨培养基上菌丝的糖含量最高。

Through investigation of mixing ratio, culture temperature, humidity, culturing time and ventilated air quantity of wheat bran medium in solid brewery fermentation, an optimum fermentation process was found to prepare a novel type of moldy bran crude enzymic preparation.

在固态酿酒发酵中，通过考察麸皮培养基的配比、培养温度、湿度、培养时间及通风量等，确定了制备新型优质麸曲粗酶制剂的最佳发酵工艺。

The obtained molasses meal formula with the maximum absorptive capacity of molasses consists of 50% molasses, 5% soybean meal, 35% corn-cob meal and 10% wheat bran.

并在此基础上，经过正交试验，研制出最大吸附糖蜜量的糖蜜粉产品配方&糖蜜50%，大豆粕5%，玉米芯粉35%和麸皮10%。

Supplementing wheat bran to grain medium favored the formation of sclerotia.

在谷物培养基里添加麸皮有利于菌核的形成.

The dietary fiber extracted from wheat bran was mixed with skimmed milk, and fermented by lactobacillus.

以小麦麸皮为原料提取膳食纤维与脱脂乳混合, 接入乳酸菌发酵.

Ingredients: Wheat flour, Edible Vegetable Oil, Sugar, Wheat Bran , Sesame, Oatmeal, Egg, Salt Wheat.

配料表: 小麦粉 、 食用植物油 、 白砂糖 、 麦麸皮 、 芝麻、麦纤 、 燕麦片 、 鸡蛋 、 食盐(素食可用).

Sodium hydroxide was used to release ferulic acid from wheat bran.

研究以小麦麸皮为原料碱解制备阿魏酸的工艺条件.

Wheat bran is packed with nutrition, and offers many dietary benefits.

小麦麸是挤满了营养, 并提供了许多饮食的好处.

Water soluble and water insoluble pentosan fractions were prepared from wheat bran and wheat flour separately. Different pentosan fractions were added into wheat flour in ratio of 0.5% for the influence comparison on dough properties and bread-making quality.

从小麦麸皮和面粉中分别制备水溶和水不溶戊聚糖，将其以0.5%的比例添加到面粉中，以研究其对面团特性及面包烘焙品质的影响。

Ingredients : Wheat flour, Edible Vegetable Oil, Sugar, Wheat Bran , White Sesame, Black Sesame Oatmeal, Egg, Salt, Wheat.

配料表: 面粉 、 食用植物油 、 白砂糖 、 麦麸皮 、 白芝麻 、 黑芝麻、燕麦片 、 鸡蛋 、 食盐(素食可用).

By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.

通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。

The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied.

研究了麸皮、米糠水解液培养酵母的工艺条件。

Basic diet was component of corn, alfalfa power, wheat bran, cottonseed meal, soybean meal, corn stalk powder.

基础日粮由玉米、苜蓿草粉、小麦麸皮、棉籽粕、豆粕、玉米秸秆粉等组成，A、B、C组分别在基础日粮中添加0g、4g、10g赖氨酸盐酸盐。

I will take this wheat bran home to feed the chickens.

我要把这些麸壳儿带回去喂鸡.

Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis

复合酶法提取麦麸SDF优化工艺条件

Application of Diet Fibre from Wheat Bran in Bread

麦麸膳食纤维在面包中的应用研究

Similarly, with the removal of coarse wheat bran and fine wheat bran, it decreased by 22.0% and 45.6%, respectively.

小麦也随着加工深度的升级，随粗麦麸和细麦麸的去除，可分别去除总As的22.0%和45.6%。

Technical standards: atmosphere temperature of larval rearing room is 30 ℃, moisture content of rearing media is 53% and 1000 eggs for every 25 gram wheat bran.

技术规范为幼虫饲养室温度30℃、含水量53%、接卵量为1000粒／25g麦麸。

Using wheat bran hydrolyzate in L-isdeucine fermentation additive quantity in L-isdeucine fermentation.

研究了麸皮水解液在L - 异亮氨酸发酵中的代料作用.

Objective To observe the effect of enzymes-hydrolyzed wheat bran ( EHWB ) on antioxidant system in diabetic rats.

目的:观察麦麸酶解产物对糖尿病大鼠抗氧化系统的影响.